INGREDIENTS
1 lb
shrimp
2
cucumbers
1/2 cup
cilantro
2
green onions
1
bell pepper
3
garlic cloves
1
serrano chile pepper
1/4 cup
lime juice
1/4 cup
rice wine vinegar
1 tbsp
sesame oil
2 tsps
fish sauce
1/2 tsp
salt
1/2 tsp
pepper flakes
1 tsp
sesame seeds
8
mint leaves