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Lemon Icebox Bars

Ellie Krieger
  • 505 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon, zest

1/4 cup

Pasteurized egg product

1/2 cup

Lemon juice, fresh

1 tbsp

Brown sugar, dark

1/4 tsp

Salt

1

Cooking spray, Nonstick

14

Graham cracker squares, whole-grain

1 8 ounce package

1/3 less-fat cream cheese, less-fat

2 tbsp

Butter, unsalted

1 14 ounce can

Condensed milk, fat-free sweetened

2 tsp

Gelatin, powdered

3 tbsp

Water