INGREDIENTS
2
russet potatoes
1 serving
olive oil
1 lb
ground beef chuck
1 serving
salt and pepper
1 serving
garlic powder
1 small
onion
2
garlic cloves
1 small
bell pepper
1 large
carrots
1/2 cup
celery
1/2
apple
1/3 cup
blanched almonds
2
roma tomatoes
1
serrano pepper
1/4 cup
water
1/2 tsp
cumin powder
1/2 tsp
oregano
1/4 cup
cilantro