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Veggie and Beef Picadillo

hispanickitchen.com
  • minutes
  • Serves 6

INGREDIENTS

2

russet potatoes

1 serving

olive oil

1 lb

ground beef chuck

1 serving

salt and pepper

1 serving

garlic powder

1 small

onion

2

garlic cloves

1 small

bell pepper

1 large

carrots

1/2 cup

celery

1/2

apple

1/3 cup

blanched almonds

2

roma tomatoes

1

serrano pepper

1/4 cup

water

1/2 tsp

cumin powder

1/2 tsp

oregano

1/4 cup

cilantro