INGREDIENTS
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
2 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
cloves
1/2 tsp
salt
1 1/4 cups
canned solid-pack pumpkin
3/4 cup
well-shaken buttermilk
1 tsp
vanilla
1 1/2 sticks
unsalted butter, softened
3/4 cup
granulated sugar
1/2 cup
dark brown sugar (light would be fine too)
3
large eggs
1 stick
butter, browned
2 cups
powdered sugar, sifted
2 tsp
vanilla extract
2 tbsp
milk