INGREDIENTS
1 1/2 cups
Oat Flour (if you have a food processor and some oats you can make your own flour – just put 2 cups of oats and let it go until it looks like flour!)
1 tbsp
Baking Powder (aluminum free)
Salt
2
Eggs
1 cup
Milk (non dairy is perfect, I use almond – but dairy milk works too!)
2 tbsp
Maple Syrup
2 tbsp
Coconut Oil (feel free to sub in olive oil if that’s all you have)
1 tsp
Butter
1 tbsp
Maple Syrup
1
Banana sliced
1 pinch
Cinnamon