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Vegan Potato Cakes stuffed with Mushrooms

Julia
  • minutes
  • Serves 9

INGREDIENTS

2 lb

potatoes

2

bay leaves

2 tbsp

oil (or more as needed for pan-frying, divided)

1/2 lb

mushrooms

150 g

onion

10 g

dill

1/2 cup

flour

salt, pepper (to taste)

1 person Recommend This Recipe