INGREDIENTS
1
Ham hock, Small
1/4 cup
Cilantro, leaves
4 cloves
Garlic
1
Jalapeno or serrano pepper
1
Onion, small
1 lb
Pinto beans, dry
2 cups
Chicken or vegetable broth
1 tsp
Black pepper
1 tsp
Paprika
1/2 tsp
Salt
1
Water
Add 1 can diced tomatoes, 1/2 tsp chili powder, and 1 tsp ground cumin