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Tater Tot Casserole

Holly Nilsson, Spend with Pennies
  • 200 minutes
  • Serves 6

INGREDIENTS

1

bag of Tater Tots (approx 32 oz)

1 lb

lean ground beef

1

small onion, diced

2 cups

mixed vegetables (fresh or frozen)

1 can

cream of mushroom soup

1 cup

milk

1/4 tsp

garlic powder

1 tsp

dry mustard

salt & pepper

2 cups

shredded cheddar cheese

1 person Recommend This Recipe