INGREDIENTS
1
bag of Tater Tots (approx 32 oz)
1 lb
lean ground beef
1
small onion, diced
2 cups
mixed vegetables (fresh or frozen)
1 can
cream of mushroom soup
1 cup
milk
1/4 tsp
garlic powder
1 tsp
dry mustard
salt & pepper
2 cups
shredded cheddar cheese