INGREDIENTS
1 lb
60% ground chuck mixed with
2 tsp
Basil
1
large clove Garlic
1/2 cup
Onion
1
Red bell pepper
1 15 ounce can
Tomatoes, good quality
1
Yellow bell pepper
6
Zucchini
1 6 ounce can
Tomato paste
2 15 ounce cans
Tomato sauce
2 tsp
Italian seasoning
3
shakes Red pepper flakes
1
Salt and pepper
1 tsp
Olive oil
1 tbsp
Butter
1
heaping cup Cottage cheese
4 cups
Mozzarella cheese
22 tsp
Parmesan