INGREDIENTS
8 oz
cream cheese
1 cup
mayonnaise
4
chicken breasts
1 1/2 cups
celery
20 oz
pineapple
1/4 cup
green onions
1 tbsp
worcestershire sauce
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
8
croissants
15 1/2 ozs
chickpeas
1/4 c
tahini
1/4 c
extra virgin olive oil
1/4 c
water
2 Ts
lemon juice
1/2 t
garlic
1/2 t
salt