INGREDIENTS
3 1/2 cups
unbleached all purpose flour
1 tbsp
cane sugar
2 tsp
kosher salt
2 1/4 tsp
yeast
2 oz
butter
1 1/4 cups
warm water
6 slices
bacon
4 oz
cheddar cheese
2 tbsp
cream cheese
1 serving
water
2/3 cup
baking soda
1
egg yolk
1 serving
pretzel salt