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Eggnog- Cranberry Muffins

Lori Lange
  • 35 minutes
  • Serves 14 to 16

INGREDIENTS

MUFFINS:

2 1/4 cups

all-purpose flour

1 tbsp

baking powder

1 cup

granulated white sugar

2

large eggs

3/4 cup

eggnog

1/3 cup

melted butter

1 tsp

almond extract

1 cup

coarsely chopped frozen cranberries

2 tbsp

granulated white sugar

STREUSEL TOPPING:

1/2 cup

granulated white sugar

1/2 cup

all-purpose flour

1/4 cup

butter, slightly softened

1/2 cup

chopped pecans, optional