INGREDIENTS
1/4
cake and frosting - i used a baked 9×13 cake and added 1 - 2 tablespoons of frosting to it
1 serving
dehydrated marshmallows
120 mls
candy melts and 1 part candy melts to make a pale grey color
1 serving
candy wafers
1 serving
heart sprinkles
1 serving
lollipop sticks
1 serving
edible pen