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Split Pea Soup with Ham

Judith Hannemann
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

1

ham bone that has meat still on it OR 2 cups thickly diced boneless ham

2 1/2 cups

(1 regular bag) green split peas

1

small onion, chopped

2

carrots, sliced thickly

5 cups

water

1

bay leaf

1 tsp

salt

5

whole peppercorns

1/8 tsp

dehydrated dill, or a sprig of fresh

1 clove

garlic, crushed