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Made from Scratch French Bread Rolls

www.mommyskitchen.net
  • minutes
  • Serves

INGREDIENTS

1 serving

bread in my opinion there is nothing better. i think baking your own bread and rolls still falls under the category of being a bit old fashioned

1 serving

yes it is true baking your own bread is the old way. but there is no greater feeling in the world then to just stand back and admire your creation right from the oven

1 serving

i came across this recipe

1 link

i was reading her post on baking day and happened to see this recipe on her within. i am always up

1 serving

it looked pretty easy to make and the rolls were simply beautiful in her picture. toni's recipe calls

1 serving

i didn't have flour on hand

1 serving

i am slowly trying to introduce more wheat into my kids diets. we have made the switch from to wheat bread

1 serving

this time i substituted all purpose flour in place of the wheat flour

1 serving

this recipe was simple from start to finish. it is so much cheaper to make rolls from scratch then to buy them

15

these rolls are made from ingredients that you pretty much already have on hand.this recipe yields rolls

3

these rolls have a bit of a different texture

1 serving

kneaded and ready

1 serving

roll dough

1 can

when it comes to shaping the rolls sometimes that be pretty hard. i have included a link to a video on how to shape simple round rolls

1 link

this video was so useful to that i thought it would be nice to include the in this posting. i found this video while doing a search on how to shape dinner rolls

1 can

some people say why bother to make it yourself

1 can

you honestly say "i made this all by myself" believe me there's no better feeling in the world

1 bag

we did not eat all of them of course

1

let rise in a warm place until doubled in volume