INGREDIENTS
1 tbsp
butter
1 cup
celery
14 oz
creamed corn
12 oz
enchilada sauce
1 can
evaporated milk
1/2 cup
fat-free ricotta cheese
1/2 cup
green chilies
4 cups
low sodium chicken broth
1 cup
onion
4 medium sizes
potatoes
12 servings
salt and pepper
3 cups
turkey