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Pumpkin Blondies with Chocolate Chips

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

1

Egg, large

1/2 cup

Applesauce, unsweetened

2 1/3 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, dark

2 cups

Chocolate chips, semisweet

1 tsp

Cinnamon

3/4 cup

Granulated sugar

1 tbsp

Pumpkin pie spice

3/4 tsp

Salt

2 tsp

Vanilla extract

3/4 cup

Pecans

1/2 cup

Butter