INGREDIENTS
4 cups
romaine lettuce
1 cup
cherry tomatoes
4
hardboiled eggs
1 cup
green beans
2
avocados
2
ears of corn
1 lb
baby potatoes
1/3 cup
olive oil
2 tbsp
shallots
3 tbsp
sherry vinegar
1 tbsp
dijon mustard
1 tbsp
ca capers
1 tsp
honey
1/2 cup
olives