INGREDIENTS
10 ozs
g/ chicken thighs
1 tbsp
soy sauce
2 tsps
cooking wine
2 tsps
cornflour/cornstarch
1/2 cup
cornflour/cornstarch
6 tbsps
cornflour/cornstarch
4 tbsps
flour
7 tbsps
seltzer water
1/4 tsp
baking powder
1/4 tsp
salt
2 cups
vegetable oil
150 gs
honey
25 gs
corn syrup
1 tbsp
soy sauce
2 tsps
cooking wine
25 gs
oz vermicelli rice noodles
1 serving
sesame seeds