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Honey Chicken – STAYS CRISPY for hours

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

10 ozs

g/ chicken thighs

1 tbsp

soy sauce

2 tsps

cooking wine

2 tsps

cornflour/cornstarch

1/2 cup

cornflour/cornstarch

6 tbsps

cornflour/cornstarch

4 tbsps

flour

7 tbsps

seltzer water

1/4 tsp

baking powder

1/4 tsp

salt

2 cups

vegetable oil

150 gs

honey

25 gs

corn syrup

1 tbsp

soy sauce

2 tsps

cooking wine

25 gs

oz vermicelli rice noodles

1 serving

sesame seeds