INGREDIENTS
2 Tablespoons
olive oil
1 large
onion
2
garlic cloves
1/2 inch
ginger
1 Tablespoon
curry powder
1 tsp
curry paste
1 tsp
turmeric
3 cans
chickpeas
200 gs
tomatoes
1 can
full fat coconut milk
1 serving
salt & pepper
1 serving
cilantro
1 head
cauliflower
1 Tablespoon
olive oil
1 serving
salt & pepper