Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pull out the bread
1 serving
save the bread
1 serving
allow the boule to stand uncovered overnight - this helps the bread inside to get a little crusty and it won't soak up so much dip when you fill it
1 serving
shortly before toast 4 pieces of bread
1 serving
carefully cut a circle out of each
2 pieces
toast the other of bread and cut out 2 circles from each
1 serving
place the hollow boule on a platter
1 serving
place a circle on a circle of toast and push a toothpick through the circles and attach them to the boule
1 serving
tie string around the horses and attach the ends to each side of the coach
1 serving
add the dip to the hollowed out center
1 serving
place the horses at the "front" of the carriage
1 serving
whatever you like as garnish