Peppermint Crunch Brownie Cookies Recipe

INGREDIENTS

1 19.5 ounce package

brownie mix (I used Pillsbury Milk Chocolate Brownie mix)

1 1/4 cups

flour

1/4 cup

light brown sugar

1/4 tsp

salt

large eggs

2 tbsp

milk

1/2 cup

unsalted butter, melted

1 tsp

vanilla extract

3/4 tsp

peppermint extract

Vanilla Frosting Recipe:

4 cups

powdered sugar

4 tbsp

unsalted butter, softened

1 tsp

vanilla extract

4 tbsp

milk (whole milk makes the creamiest frosting, but you can use any kind you have)

3/4 cup

crushed peppermint for topping (we used Andes Peppermint Crunch baking bits)