INGREDIENTS
6
bone-in-pork chops
1/4 cup
olive oil
1/2 cup
maple syrup
1/4 cup
orange juice
1 tsp
orange zest
1/4 cup
apricot preserves
2 tbsp
balsamic vinegar
2 tbsp
reduced sodium soy sauce
1 tbsp
dijon mustard
1 1/2 tsp
chipotle chili powder
1 tsp
garlic powder
1/2 tsp
oregano
1/4 tsp
pepper