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Peach Crisp

Anne Burrell
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Golden raisins

1

Lemon

5

Peaches, large ripe pitted and cut into chunks

1/2 cup

Rolled oats

1/4 cup

Brown sugar, tightly packed

1/2 cup

Brown sugar

23 tbsp

Flour

2 pinches

Kosher salt

10 tbsp

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Almonds

1 1/4 sticks

Butter, unsalted

1 tbsp

Water