INGREDIENTS
1 1/2 cups
almonds
1/2 cup
almond flour
6
medjool dates
2 tbsp
coconut oil
1/2 tsp
cinnamon
1/2 tsp
vanilla extract
1 pinch
salt
2 cans
full-fat coconut cream
2
bananas
1/4 cup
maple syrup
1/2 tbsp
vanilla extract
1/4 tsp
cinnamon
1
bananas
1/2 cup
pecans