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Crème Fraîche Poundcake

cooking.nytimes.com
  • 90 minutes
  • Serves 10

INGREDIENTS

1 cup

butter

1 1/4 cups

granulated sugar

1 1/2 cups

flour

1 1/2 tbsp

cornstarch

1/2 tsp

baking powder

1/2 tsp

sea salt

4

eggs

1/3 cup

crème fraîche

1 tbsp

vanilla extract

1 1/2 cups

confectioners' sugar

1 tbsp

vanilla extract

2 tbsp

crème fraîche