INGREDIENTS
2 tbsp
coconut aminos
1 1/2 tbsp
rice vinegar
2 tbsp
coconut sugar
1/2 tbsp
sesame oil
1 package
nasoya extra tofu
2 tbsp
coconut aminos
1/2 tsp
rice wine vinegar
3
garlic cloves
1/2 tbsp
ginger
1 1/2 tbsp
sesame oil
1/2
onion
1 cup
matchstick cut carrots
5 cups
cabbage
1/2 cup
green onion
1 serving
nasoya spicy kimchi
1 serving
cilantro
1 serving
extra green onion
1 serving
hot sauce