INGREDIENTS
5 tsp
olive oil
1 1/2 lb
top sirloin steak
16 oz
button mushrooms
1 small
onion
3 tbsp
tomato paste
3 tbsp
ketchup
2 large cloves
garlic
3 tbsp
worcestershire sauce
3 tbsp
cognac
2 cups
heavy whipping cream
1 serving
salt
1 serving
bell pepper