INGREDIENTS
2 1/2 cups
gold flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 cup
butter
3/4 cup
granulated sugar
3/4 cup
brown sugar
1 box
butterscotch pudding and pie filling mix
2
eggs
1 tsp
vanilla
2 cups
pretzel twists
1 cup
semisweet chocolate chips
1/2 cup
milk chocolate toffee bits
1 tsp
coarse sea salt