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One Skillet Salmon with Creamy Spinach Artichoke Sauce

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 4

INGREDIENTS

4 fillets

salmon

3/4 tsp

paprika

1 tsp

a mix of onion powder and chives

1 serving

sea salt and pepper

4 Tbsps

ghee

1/2 medium

onion

4 cloves

garlic

2 Tbsps

herbs i used parsley and thyme

1/2 tsp

pepper flakes optional

2 tsps

tapioca flour

14 ozs

full fat coconut milk

1 Tbsp

dijon mustard

2 Tbsps

nutritional yeast optional

4 ozs

baby spinach 4-5 cups

12 oz

artichoke hearts

1 Tbsp

lemon juice