Refrigerator Pickles

INGREDIENTS

1 serving

refrigerator pickles

1 serving

by kelly published in food

1 serving

step #2: cut your cucumbers

1 slice

wash your cucumbers. then cut off the “knob” and it into spears - between fourths and eighths

1/2 tsp

peppercorns

1 dash

pepper flakes

1 tsp

dill seed

1 clove

garlic

1 jars

then place speared cucumbers in on top of spices. you want them tight enough to get the most in

1 serving

step #4: making the brine

1 jars

place lids on and screw fairly tightly. place in refrigerator overnight. pickles will be

1 serving

rosemary focaccia

1 serving

lettuce wedge salad

1 serving

greek yogurt banana bread recipe

1 serving

salsa

1 serving

step #1: get your ingredients

1 Jars

step #3: fill

1 serving