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Stove-top Beef Stew

theseasonedheart.wordpress.com
  • minutes
  • Serves

INGREDIENTS

2 Ts

oil

1/4 cup

flour

1

b stew meat

1

onion

5

carrots

3

celery stalks

1

bell pepper

3 cloves

garlic

2

russet potatoes

1 cup

corn kernels

1 cup

peas

1 can

cannelini beans

1

carton beef stock

4 ozs

tomato sauce

2 Ts

mustard

2 Ts

ketchup

1 serving

worcestershire sauce

1 T

corn starch

1 T

water