INGREDIENTS
2 Ts
oil
1/4 cup
flour
1
b stew meat
1
onion
5
carrots
3
celery stalks
1
bell pepper
3 cloves
garlic
2
russet potatoes
1 cup
corn kernels
1 cup
peas
1 can
cannelini beans
1
carton beef stock
4 ozs
tomato sauce
2 Ts
mustard
2 Ts
ketchup
1 serving
worcestershire sauce
1 T
corn starch
1 T
water