INGREDIENTS
1 cup
pasta
3 Tbs
butter
3 Tbs
flour
2 cups
milk
4 ozs
cream cheese
1 Tbs
dijon mustard
1/4 tsp
tarragon
1/2 tsp
parsley flakes
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 cup
parmesan cheese
8 ozs
block sharp cheddar cheese
1 serving
salt & pepper