INGREDIENTS
1
pie crust, prebaked and cooled
1 1/4 cups
sugar
1 1/2 tbsp
fine yellow cornmeal
1/4 tsp
salt
3
large eggs, at room temperature
1
large egg yolk
1/2 cup
milk
1/4 cup
unsalted butter, melted
1/3 cup
fresh lemon juice
grated zest of 1 lemon
1/2 tsp
vanilla extract
1/2 tsp
lemon extract (optional)