INGREDIENTS
1 small rib
celery
6 cups
chicken broth
8
cooked bacon strips
1/3 cup
flour
2 tbsp
fresh cilantro
1/2 tsp
garlic powder
2 cups
heavy whipping cream
1 large
onion
1 cup
parmesan cheese
1/2 tsp
pepper
8 media
potatoes
7 oz
roasted red peppers
1/8 tsp
rubbed sage
1/2 tsp
seasoned salt