INGREDIENTS
3
ears corn
1/4 cup
onion
3
plum tomatoes
1
jalapeno pepper
1
bell pepper
1 clove
garlic
1 can
black beans
1 bunch
cilantro
1 tsp
ground cumin
1 tsp
chili powder
2
juice of lime
1 serving
drizzle of extra virgin olive oil
1
avocado
1 serving
salt & pepper