INGREDIENTS
1 c
water
1 1/2 cs
cane sugar
1 c
agave nectar
1/4 tsp
kosher salt
1 tsp
real vanilla extract
1/4 c
powder sugar
1/4 c
corn starch/tapioca flour/potato starch/arrowroot powder
1 serving
chill your metal mixing bowl and whisk attachments
1 serving
place bowl on base of stand mixer and attach whisk
1 serving
start by putting gelatin into bowl
1/2 c
add water
1 serving
this mixture will whip
1 serving
mine are a bit wiggly but taste fantastic in chocolate and melt into gooey goodness
1 serving
recipe adapted from here