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Turkey Pasta Bake

ifoodreal.com
  • 48 minutes
  • Serves 8

INGREDIENTS

3 cups

whole wheat penne/fusilli pasta, dry (use certified GF for GF version)

1 tsp

olive oil, extra virgin

1

large onion, finely chopped

4

large garlic cloves, minced

2

lbs ground turkey

28 oz

tomato sauce (I used organic Kirkland)

2 tbsp

honey or maple syrup

1 cup

pasta water

1 tbsp

italian herb seasoning (oregano or basil), dried

1 tsp

salt

1 tsp

ground black pepper

4 cups

kale (1 bunch), stems removed & chopped*

2 cups

mozzarella cheese, shredded & divided

1/3 cup

Italian parsley, chopped (for garnish)

1 person Recommend This Recipe