INGREDIENTS
3 cups
whole wheat penne/fusilli pasta, dry (use certified GF for GF version)
1 tsp
olive oil, extra virgin
1
large onion, finely chopped
4
large garlic cloves, minced
2
lbs ground turkey
28 oz
tomato sauce (I used organic Kirkland)
2 tbsp
honey or maple syrup
1 cup
pasta water
1 tbsp
italian herb seasoning (oregano or basil), dried
1 tsp
salt
1 tsp
ground black pepper
4 cups
kale (1 bunch), stems removed & chopped*
2 cups
mozzarella cheese, shredded & divided
1/3 cup
Italian parsley, chopped (for garnish)