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Panko-Crusted Oven Fried Haddock

www.thespruce.com
  • 14 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

haddock fillets

1 serving

salt

1 serving

pepper

1/4 cup

flour

1 1/2 cups

panko breadcrumbs

3 tbsp

parsley

2 larges

eggs

3 tbsp

mayonnaise

1 1/2 tsp

creole seasoning

1

lemon