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Favoreats LLC

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Roast Chickens with Pistachio Salsa, Peppers, and Corn

www.bonappetit.com
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

lemon juice

1/4 cup

olive oil

3

garlic cloves

3 tbsp

thyme leaves plus sprigs

2 tbsp

rosemary

1 tbsp

sage

5 lb

chickens

2 tbsp

kosher salt

1 serving

pepper

1

lemon

1/4 cup

olive oil

1/2 cup

onion

1/4 cup

capers plus 1-2 teaspoons caper brine

1 serving

kosher salt

8 cups

orange

4

fresno chiles

3 cups

corn kernels

2 tbsp

flat-leaf parsleyt

2 tbsp

red wine vinegar

1 cup

pistachios

1/4 cup

chives

2 tbsp

lemon zest

1 tsp

kosher salt

1 cup

olive oil