INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into ¾-inch pieces
1
large egg white, beaten until foamy
1 tsp
cornstarch
1 tsp
salt
1/4 cup
rice wine or dry sherry
2 tbsp
soy sauce
2 tbsp
red wine vinegar
1 tbsp
sugar
1 tsp
cornstarch
vegetable oil
6
green onions, sliced into ¼-inch pieces
3 cloves
garlic, sliced thinly
10
small dried hot chiles
1 1/2 tsp
hoisin sauce
1/2 cup
salted roasted peanuts
1 tsp
dark sesame oil