INGREDIENTS
12 cups
popped popcorn
2 cups
pretzel twists
1 cup
brown sugar
1/2 cup
corn syrup
1/2 cup
butter
1/2 tsp
salt
1/2 tsp
baking soda
1 tsp
vanilla extract
1 serving
place in the oven and bake
4
caramel corn will last up to days wrapped
1 serving
get more delicious recipes from joy at joythebaker.com
1 serving
pop stars
1 serving
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1 serving
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