INGREDIENTS
1 lb
dry bow tie pasta
4
to 6 cups packed torn salad greens
1 lb
fresh strawberries (, hulled and halved)
2
avocados (, diced)
1 tbsp
chopped fresh mint
salt and fresh ground pepper (, to taste)
1
to 2 teaspoons poppy seeds
1/2 tbsp
STAR Extra Virgin Olive Oil
3
to 4 tablespoons STAR Modena Creamy Balsamic Glaze