Favoreats
Favoreats LLC
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INGREDIENTS
For the Pie Crust :
500 g
plain flour
1 tsp
salt
225 g
cold butter, cut into small cubes
75 milliliters
ice water
For the Filling:
150 g
rolled oats
60 milliliters
double cream
200 g
good quality plain chocolate, chopped
150 g
light brown sugar
1/2 tsp
salt
75 g
unsalted butter, melted
300 g
golden syrup
1 tsp
vanilla extract
2 tsp
cider vinegar
4
large, free range eggs