INGREDIENTS
6
kale
3 tsp
grapeseed oil
2 cups
kale
3 strips
bacon
2 cups
portabella mushrooms
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/2 tsp
thyme leaves
1/2 tsp
sage
5 larges
eggs
1 cup
reduced fat cream
1/4 cup
water
1 cup
reduced fat cheddar cheese
1
pie crust
1 serving
adapted from the market