INGREDIENTS
2 tbsp
balsamic vinegar
2 servings
bell pepper
2 slices
bread
2 servings
cheese
2 tsp
fresh rosemary
1 pinch
kosher salt
2 servings
kosher salt
8 oz
mushrooms
1 tbsp
olive oil
1 medium
onion
2 tbsp
parmesan cheese
1/4 cup
salted butter
1/4 cup
white wine