INGREDIENTS
1 lb
dried black beans (about 2 1/2 cups), soaked and rinsed
1/2 tbsp
coconut oil
1
large onion, chopped
4
carrots, chopped
4 cloves
garlic, finely chopped
1 tbsp
ground cumin
1 tbsp
ground chili pepper
1 tsp
cayenne pepper
1 tsp
dried basil
1 tsp
dried oregano
1
bay leaf
cinnamon
ground black pepper,
8 cups
vegetable broth
2 cups
water
ripe avocado, chopped