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Easy Crock-Pot Black Bean Soup

Brittany Mullins
  • minutes
  • Serves 8

INGREDIENTS

1 lb

dried black beans (about 2 1/2 cups), soaked and rinsed

1/2 tbsp

coconut oil

1

large onion, chopped

4

carrots, chopped

4 cloves

garlic, finely chopped

1 tbsp

ground cumin

1 tbsp

ground chili pepper

1 tsp

cayenne pepper

1 tsp

dried basil

1 tsp

dried oregano

1

bay leaf

cinnamon

ground black pepper,

8 cups

vegetable broth

2 cups

water

ripe avocado, chopped