INGREDIENTS
2 cups
dry farfalle (bowtie) pasta
1/2 cup
mayonnaise
1/2 cup
sour cream
2 tbsp
cider vinegar
1 1/2 tbsp
Dijon mustard
1 tsp
granulated sugar
1/2 tsp
ground black pepper
1/4 tsp
dried dill
1/4 tsp
salt
2 cups
diced, cooked ham
1 1/2 cups
red grapes, halved
6 oz
sharp cheddar cheese, cubed
1/2 cup
sliced green onions