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Allison's Best Pasta Salad

Deborah, Taste and Tell
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

dry farfalle (bowtie) pasta

1/2 cup

mayonnaise

1/2 cup

sour cream

2 tbsp

cider vinegar

1 1/2 tbsp

Dijon mustard

1 tsp

granulated sugar

1/2 tsp

ground black pepper

1/4 tsp

dried dill

1/4 tsp

salt

2 cups

diced, cooked ham

1 1/2 cups

red grapes, halved

6 oz

sharp cheddar cheese, cubed

1/2 cup

sliced green onions