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Vegan Vanilla Birthday Cake

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  • minutes
  • Serves 4

INGREDIENTS

240 mls

non-dairy milk

2 tsp

apple cider vinegar

300 g

granulated sugar

150 mls

vegetable oil

1 tbsp

vanilla bean paste

250 g

unbleached flour

3 tbsp

cornstarch

3/4 tsp

baking soda

1 tsp

baking powder

3/4 tsp

salt

170 g

non-hydrogented shortening

440 g

powdered sugar

1 tbsp

vanilla bean paste

1 pinch

salt

60 mls

non-dairy milk

3/4 cup

non-hydrognated margerine