INGREDIENTS
240 mls
non-dairy milk
2 tsp
apple cider vinegar
300 g
granulated sugar
150 mls
vegetable oil
1 tbsp
vanilla bean paste
250 g
unbleached flour
3 tbsp
cornstarch
3/4 tsp
baking soda
1 tsp
baking powder
3/4 tsp
salt
170 g
non-hydrogented shortening
440 g
powdered sugar
1 tbsp
vanilla bean paste
1 pinch
salt
60 mls
non-dairy milk
3/4 cup
non-hydrognated margerine