INGREDIENTS
2 1/4 cups
cake flour
1 tbsp
baking powder
1/2 tsp
kosher salt
1 1/4 cups
milk
4 larges
egg whites
8 tbsp
butter
1 1/2 cups
sugar
1 serving
seeds scraped from one vanilla bean
2 tsp
vanilla extract
3 sticks
butter
1 serving
seeds scraped from one vanilla bean
2 tsp
clear vanilla extract
24 oz
confectioners”™ sugar
4 tbsp
heavy cream